An iconic memory of any pub would be the draft taps. Sitting there embellished with brass and ornate handles. The calling it has on the patrons of the pub is one of "drink me". Cold crisp ale, with a head of foam that cans and bottles cannot match to this day can only come from a nice system. The world of brews on tap is the most revered the world over. Huntersville, NC has produced some of the world's finest Draft beer systems.
A traditional cask or wooden keg has for centuries been the way a pub has dispensed there ales of choice. At the beginning of the twentieth century an artificial carbonization method was introduced to the beverage industry. This revolutionized the way beverages were bottled and dispensed. CO2 could be added to a container allowing it to be pressurized.
Nitrogen and CO2are inert gases and are the most common gas used to pressurize the keg as it does not chemically alter the taste. They come in many sizes and can be designed to fit any pub. Even home owners have had these installed into their home bars for their personal enjoyment. Portable ones have also been available for outdoor events. The kegs can vary in sizes and shapes for the intended purpose but the traditional metal keg is the most popular.
A simple rudimentary tap is available if a complete system is not necessary. The tap has a spike that is hammered into the kegs spout. The pressure in side is enough to allow the brew to flow without any external help. Other types of external pressure systems are available and the carbonization of the brew is done as the ale is syphoned out of the keg via air pressure differences.
Although many claim that these beers are not true ales due to the carbonation process from the CO2. Traditional barrels would produce their own fizz through fermentation and would there for be a better brew. Although traditionalists prefer this type of brew, it does tend to be more expensive and is not produce in a large quantity. Traditional beers or ales would need to be stored for month on end in order for the fizz to be produced.
No matter how the ale is presented a good head on a brew is the true test of what a drink like this should be. The head or foam of mass produced dissipates very quickly were as a true draft the foam will be thick and last until the very end. Mass produced beers have an advantage over their cousins, whereby various flavors can be introduced to the brew.
Bottles and cans are easy and readily available. The only down side is they are mass produced and do not have the same natural flavor as those produced in casks. Most of the beers on tap are stored in a metal barrel. The acids produced by the ale could affect the coating inside the container and radically alter the taste of the drink.
Whether you see yourself as a traditionalist, or an everyday drinker, brew on tap remains a popular drink in any pub. These systems are guaranteed to be around for many more years to come and are one of the only technologies that will never change. Today's draft beer systems, such as those found in Huntersville, NC, will remain a popular choice when it comes to dispensing a cold refreshing draft.
A traditional cask or wooden keg has for centuries been the way a pub has dispensed there ales of choice. At the beginning of the twentieth century an artificial carbonization method was introduced to the beverage industry. This revolutionized the way beverages were bottled and dispensed. CO2 could be added to a container allowing it to be pressurized.
Nitrogen and CO2are inert gases and are the most common gas used to pressurize the keg as it does not chemically alter the taste. They come in many sizes and can be designed to fit any pub. Even home owners have had these installed into their home bars for their personal enjoyment. Portable ones have also been available for outdoor events. The kegs can vary in sizes and shapes for the intended purpose but the traditional metal keg is the most popular.
A simple rudimentary tap is available if a complete system is not necessary. The tap has a spike that is hammered into the kegs spout. The pressure in side is enough to allow the brew to flow without any external help. Other types of external pressure systems are available and the carbonization of the brew is done as the ale is syphoned out of the keg via air pressure differences.
Although many claim that these beers are not true ales due to the carbonation process from the CO2. Traditional barrels would produce their own fizz through fermentation and would there for be a better brew. Although traditionalists prefer this type of brew, it does tend to be more expensive and is not produce in a large quantity. Traditional beers or ales would need to be stored for month on end in order for the fizz to be produced.
No matter how the ale is presented a good head on a brew is the true test of what a drink like this should be. The head or foam of mass produced dissipates very quickly were as a true draft the foam will be thick and last until the very end. Mass produced beers have an advantage over their cousins, whereby various flavors can be introduced to the brew.
Bottles and cans are easy and readily available. The only down side is they are mass produced and do not have the same natural flavor as those produced in casks. Most of the beers on tap are stored in a metal barrel. The acids produced by the ale could affect the coating inside the container and radically alter the taste of the drink.
Whether you see yourself as a traditionalist, or an everyday drinker, brew on tap remains a popular drink in any pub. These systems are guaranteed to be around for many more years to come and are one of the only technologies that will never change. Today's draft beer systems, such as those found in Huntersville, NC, will remain a popular choice when it comes to dispensing a cold refreshing draft.
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