Rene Caisse, the Canadian nurse, made and used this tea for decades, for treating cancer patients. Lately, this amazing herbal tea became popular again, thanks to its unbelievable properties. It seams to be highly effective in treating different types of cancer, used alone or in combination with other cancer-treating protocols.
The original Essiac tea recipe contains four valuable herbs, including Sheep Sorrel and Burdock root, known for their cancer-killing properties. Slippery elm bark and Turkish rhubarb are there to build up your immune system, protect your organs and detox your organism. Some other recipes may contain some other beneficial herbs as well, and some contain eight or more herbs.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
You may choose to take this treatment in the morning or in the evening. If you take it in the morning, make sure not to eat anything for two hours after that, and take it on an empty stomach. If you would rather take it in the evening, do not eat for at least two hours, and then take it and go to sleep. In any case, boil two spoons of distilled water, add 4 spoons of medicine and drink.
The original Essiac tea recipe contains four valuable herbs, including Sheep Sorrel and Burdock root, known for their cancer-killing properties. Slippery elm bark and Turkish rhubarb are there to build up your immune system, protect your organs and detox your organism. Some other recipes may contain some other beneficial herbs as well, and some contain eight or more herbs.
It seams like the sheep sorrel is the most efficient in fighting cancer, and its properties are well-known for over a century. In this mixture. All these herbs work together, fighting cancer, boosting up immune system, detoxing and protecting. It's important to use organic, high quality herbs, from some dependable supplier, or to grow your own instead.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep away from sunlight, in some dark cabinet. Never freeze. When you open the bottle, it has to be kept in the refrigerator. During this treatment, it's good to avoid any food that is considered cancer friendly, in the first place carbohydrates and carbonated drinks. White sugar and white flour especially.
You may choose to take this treatment in the morning or in the evening. If you take it in the morning, make sure not to eat anything for two hours after that, and take it on an empty stomach. If you would rather take it in the evening, do not eat for at least two hours, and then take it and go to sleep. In any case, boil two spoons of distilled water, add 4 spoons of medicine and drink.
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